… I’ve just got back home, to discover this lovely treat in my letterbox. I simply can’t believe it!! What a lovely present from my favourite food producer http://www.fattoria@lavialla.it #fattorialavialla Thank you!! Dinner is sorted! 😘
Mese: agosto 2018
Ab zum Buschenschank – einfach mal nur essen, aber mehr als nur Essen
Wir leben in der Nähe von Fattoria La Vialla und wir haben eine Seite für sie gewidmet. https://www.cappannelle.it/de/fattoria-la-vialla.html
Tag 9 – Mittwoch, 30. Mai 2018
Route:
Fiesole bei Florenz – Castiglion Fibocchi bei Arezzo – Siena
Region:
Toscana
Wetter:
Bewölkt, zwischendurch ein paar Regentropfen, 25°C
Essen, Trinken:
Nachdem wir in der Früh bemerken, dass wir am Vortag in Florenz zwar Butter und Frühstückssaft gekauft, aber kein Brot mitgenommen haben, gibt es zur Abwechslung Müsli. Für die Mittagspause kommen wir pünktlich um 12:15 Uhr in die Fattoria La Vialla. Dort gönnen wir uns das Menü 1 (auf unsere Anfrage unproblematisch vegetarisch), das an eine anständige Brettjause erinnert. Wir bekommen Brot, 12 Monate gereiften Pecorino, jungen Pecorino, Ricotta, dazu dreierlei Brotaufstriche / Saucen (Tomatensalsa, Paprikasalsa und Erdbeersalsa) und Salat. Zum Abschluss gibt es noch einen Kaffee (natürlich ein Espresso – wir sind ja in Italien!), zu dem wir ungewöhnlicher Weise neben (heißer!) Milch und Zucker auch Honig serviert bekommen. Nachdem wir keinen süßen Kaffee trinken wird die heiße Milch kurzerhand mit dem…
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Fattoria La Vialla
Beautiful Post we live near Fattoria La Vialla and we have dedicated a page for them https://www.cappannelle.it/de/fattoria-la-vialla.html
After admiring their biodynamic, organic range for many years, Mum and Dad bought me a huge hamper of it for my birthday! Such a treat! The box came lined with straw and you can almost feel the heat of the sun that went into growing the gorgeous olives, tomatoes, olive oils and wines. Such a treat. My next wish is to visit them! #fattorialavialla http://www.lavialla.it
Tuscan Country Cuisine with “Fattoria La Vialla” & Homemade Foccacia
Beautiful Post we live near Fattoria La Vialla and we have dedicated a page for them https://www.cappannelle.it/de/fattoria-la-vialla.html
TUSCAN COUNTRY CUISINE
Tuscany is known for it`s great olive oil, fine wines & splendid food culture. The secrets of Tuscan country cuisine are regional products flavoured with fresh herbs. Around long dinner tables, generations of families gather; like at at the idyllic wine farm “Fattoria La Vialla”. The family estate, which is worth a trip to Italy, grows it`s own organic wine, olive oil and other delicacies. A taste of Tuscany with the “Tomato-Rosemary Foccacia” recipe and “Roasted Red Bell Pepper Pesto” below.
Tomato-Rosemary Foccacia
“TOMATO-ROSEMARY FOCCACIA”
Ingredients
- 500 g flour
- 20 g fresh yeast
- Olive oil (8 tbsp.)
- Salt
- 1 tbsp. chopped rosemary
- Pinch of sugar
- 350 ml lukewarm water
- 2 tbsp. polenta
- 100 g black olives (stoned)
- 500 g cherry tomatoes
- Fresh basil leaves to garnish
- Sea Salt (coarse)
Fresh Tomatoes, Olive Oil & Herbs
Instructions
- Start to prepare the dough by pouring flour into a big bowl. Make a whole…
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Road trip in Italy
Wow beautiful Article!!
This 2016’s Christmas and 2017 New Year holidays were celebrated by going to multiple Italian cities and countryside – Florence, Pisa, Tuscany, Genoa, Rome and Naples. Aside from the rich culture and satisfying cuisine, we had the best AirBnB hosts during this trip, which made it even more memorable and special.
Cappannelle 