Step 11 Planting new grapevines
Chicco is the dog of Bianchi Family. It was born in Tuscany in the winter 2012, exactly on 16th january 2012. The meaning of the name is SWEET. All guests of Cappannelle Holiday House love him. And they call him with a english accent and they pronounce its name “Kikko” or “kicco”. It is a true STAR and my second daughter Alice is its best friend.
There are many stories about him. In the summer 2012 while an english family from Bath was arriving for a dinner with us, it did pee, for the big joy, on the leg of the english madame…. we were embarassed for this.
In september 2012 when Karin, a painter from New York City, came for 2 months from us, Chicco found another friend. Every day they met for playing together.
And all little children loved and love him, You can see from the pictures:
Best Supporting Actor
THE OSCAR GOES TO…
Earlier this month we spent two wonderful weeks in Italy, where we visited Venice, Florence, Greve in Chianti, Montefioralle, Siena, San Gimignano, and Montalcino. We drove through the Tuscan countryside and Val d’Orcia all the way to Rome, where we ended the trip. It was a fantastic trip. Italy is a photographer’s paradise and I took thousands of photos. Starting my series on Italy, here’s a slide show of the beautiful Tuscan countryside.
“An herb is the friend of physicians and the praise of cooks.” (- Charlemagne)
Rosemary better to be used fresh as desiccated leaves loose flavor.
To strip the leaves from a woody sprig, simply hold the stem in one hand and remove the leaves using the finger and thumb of the other hand, pushing against the direction of the growth
Rosemary’s pungent flavor complements fatty meats particularly well, When grilling, toss a sprig or two of fresh rosemary onto the coals to add a wonderfully intense smokiness to your meats.You can use a woodier branch from the plant as to brush oil on grilling meat. On grilling a lamb it’s compulsory as its aromatic smells eliminates the characteristic sheep smell.
Rosemary in marinades, or as an accent for Mediterranean vegetables. Great in some tomato sauces. Pay attention not to use too much especially in summer when it can be too…
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On a very hot day in July we left the air-conditioned comfort of our car and, along with several coach loads of tourists, struggled up a big hill to the town of San Gimignano perched on the top. The town is famous for its towers, of which there used to be many, but now only 14 of the original 76 remain. Built as symbols of their owner’s wealth, they were the 13th century’s equivalent of a man buying a faster sports car than his neighbour. But that was not why we were there. We were there to taste the wine. But only after a granita to cool us down.
Vernaccia di San Gimignano growing in the fields below the town.
The town is not very big but the fact that it appears in every guidebook about Tuscany means that there are lots of visitors, and unfortunately all the shops are…
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