Tuscan Country Cuisine with “Fattoria La Vialla” & Homemade Foccacia

Beautiful Post we live near Fattoria La Vialla and we have dedicated a page for them https://www.cappannelle.it/de/fattoria-la-vialla.html

la vida bonita

TUSCAN COUNTRY CUISINE

Tuscany is known for it`s great olive oil, fine wines & splendid food culture. The secrets of Tuscan country cuisine are regional products flavoured with fresh herbs. Around long dinner tables, generations of families gather; like at at the idyllic wine farm “Fattoria La Vialla”. The family estate, which is worth a trip to Italy, grows it`s own organic wine, olive oil and other delicacies. A taste of Tuscany with the “Tomato-Rosemary Foccacia” recipe and “Roasted Red Bell Pepper Pesto” below.

Tomato-Rosemary Foccacia Tomato-Rosemary Foccacia

“TOMATO-ROSEMARY FOCCACIA” 

Ingredients

  • 500 g flour
  • 20 g fresh yeast
  • Olive oil (8 tbsp.)
  • Salt
  • 1 tbsp. chopped rosemary
  • Pinch of sugar
  • 350 ml lukewarm water
  • 2 tbsp. polenta
  • 100 g black olives (stoned)
  • 500 g cherry tomatoes
  • Fresh basil leaves to garnish
  • Sea Salt (coarse)

Fresh Tomatoes, Olive Oil & Herbs 

Instructions

  1. Start to prepare the dough by pouring flour into a big bowl. Make a whole…

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