Beautiful Post we live near Fattoria La Vialla and we have dedicated a page for them https://www.cappannelle.it/de/fattoria-la-vialla.html
TUSCAN COUNTRY CUISINE
Tuscany is known for it`s great olive oil, fine wines & splendid food culture. The secrets of Tuscan country cuisine are regional products flavoured with fresh herbs. Around long dinner tables, generations of families gather; like at at the idyllic wine farm “Fattoria La Vialla”. The family estate, which is worth a trip to Italy, grows it`s own organic wine, olive oil and other delicacies. A taste of Tuscany with the “Tomato-Rosemary Foccacia” recipe and “Roasted Red Bell Pepper Pesto” below.
Tomato-Rosemary Foccacia
“TOMATO-ROSEMARY FOCCACIA”
Ingredients
- 500 g flour
- 20 g fresh yeast
- Olive oil (8 tbsp.)
- Salt
- 1 tbsp. chopped rosemary
- Pinch of sugar
- 350 ml lukewarm water
- 2 tbsp. polenta
- 100 g black olives (stoned)
- 500 g cherry tomatoes
- Fresh basil leaves to garnish
- Sea Salt (coarse)
Fresh Tomatoes, Olive Oil & Herbs
Instructions
- Start to prepare the dough by pouring flour into a big bowl. Make a whole…
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