Cappannelle: New Vineyard in Castiglion Fibocchi

Step 14 Vineyard is growing

Step 13 The Vineyard is almost ready July 2017

Step 12 Little vines is growing – June 2017

Step 11 Planting new grapevines – May 2017

 

 Step 10 New Grapevines arrived – April 2017

Step 9  Almost Ready to Plant – April 2017

Step 8 Last works  – September 2016

Step 7 Soil plowing  – August 2016

Step 6 Leveling the field – July 2016

Step 5 Collection of old vines – June 2016

Step 4 The ground after the first plowing – June 2016

Step 3 Remove the plant vines with tractor – May 2016

Step 2 The Old Vine Plants cutted – April 2016

Step 1  We begin to cut the old vine plants – March 2016

Step 0  We have a DREAM: Plant a new Vineyard

Annunci

A Walk to Rondine

With Jennifer Browning Bianchi and her American friends we walked to Rondine “City of Peace”.

The landscape and the Tuscan countryside are extraordinary. It was a wonderful and unforgettable day.

Adam & Laura Bianchi in our Little Love Nest in Tuscany

In May 2017 we received the visit of our American cousins from Iowa Adam and Laura Bianchi. They have lived in the famous Little Love Nest in Tuscany

Dinner Invitation

Hi Marieke,

as promised here is the name of the dishes I prepared for You yesterday evening:

Starters
“Crostini neri” – the typical Tuscan starter with liver, capers, and anchovies;

p1030194
“Crostini con salsiccia e stracchino” – the starter made with sausages and “stracchino” cheese (a creamy cheese);
“Panzanella” – the typical Tuscan salad made with bread (the hard one soacked in the water and squeezed) mixed with fresh vegetables (cucumber, tomato, celery, onion) and seasoned with extra virgin olive oil, salt and vinegar;
“Pecorino” – the cheese made with sheep’s milk and accompanied with figs jam.

First course
“Tagliatelle con salsa di pomodoro e salsiccia” – the homemade egg noodles with sauce made with tomato and sausages

p1010166

Secondo course
“Arista” – pork meat seasoned with rosemary, sage and garlic
“Sformato di cardi” – flan made with thistles (added with besciamella sauce and egg)
“Patate arrosto” – roasted potatoes

Dessert
“Torta di mele con crema” – apple pie with cream

We really enjoyed yesterday evening for the dinner ! Thank You for coming !

Have a nice evening !

Marusca

Fattoria La Vialla: Il Birborosso

Another important resource of Fattoria La Vialla is the red wine

Cooking with Fabro

logo-fattoria-la-viallaA few years ago I was looking for good quality wine and came across a website. I subscribed and a few days later the catalog arrived. It came in a small box with a little present in it. The catalog was made out of recycled paper and the present was a branch of one of their olive trees. It was a nice surprise but didn’t really had a place to plant it. The “fattoria” has a really nice concept. They’re a CO2 neutral company, create bio products and work with recycled materials.

Once I started looking in their catalog, I noticed that they have a lot of wines (red, white and sparkling). But also some pasta, olive oil, sauces and cookies. All made by them with materials they produce themselves. I couldn’t decide so I ordered a pack with 7 of their red wines (they’ve more than 7 red wines but…

View original post 222 altre parole