The Tuscany region has recognized the value of Cappannelle Agriturismo by assigning 3 Sunflowers
We are happy to celebrate our 1000 guests with Claudia and her family! A wonderful result reached thanks to all who have chosen our Authentic Tuscan Experience.
Step 14 Vineyard is growing
Step 13 The Vineyard is almost ready July 2017
Step 12 Little vines is growing – June 2017
Step 11 Planting new grapevines – May 2017
Step 10 New Grapevines arrived – April 2017
Step 9 Almost Ready to Plant – April 2017
Step 8 Last works – September 2016
Step 7 Soil plowing – August 2016
Step 6 Leveling the field – July 2016
Step 5 Collection of old vines – June 2016
Step 4 The ground after the first plowing – June 2016
Step 3 Remove the plant vines with tractor – May 2016
Step 2 The Old Vine Plants cutted – April 2016
Step 1 We begin to cut the old vine plants – March 2016
Step 0 We have a DREAM: Plant a new Vineyard
as promised here is the name of the dishes I prepared for You yesterday evening:
“Crostini neri” – the typical Tuscan starter with liver, capers, and anchovies;
“Crostini con salsiccia e stracchino” – the starter made with sausages and “stracchino” cheese (a creamy cheese);
“Panzanella” – the typical Tuscan salad made with bread (the hard one soacked in the water and squeezed) mixed with fresh vegetables (cucumber, tomato, celery, onion) and seasoned with extra virgin olive oil, salt and vinegar;
“Pecorino” – the cheese made with sheep’s milk and accompanied with figs jam.
“Tagliatelle con salsa di pomodoro e salsiccia” – the homemade egg noodles with sauce made with tomato and sausages
“Arista” – pork meat seasoned with rosemary, sage and garlic
“Sformato di cardi” – flan made with thistles (added with besciamella sauce and egg)
“Patate arrosto” – roasted potatoes
“Torta di mele con crema” – apple pie with cream
We really enjoyed yesterday evening for the dinner ! Thank You for coming !
Have a nice evening !
Fattoria Vialla is a bio farm in Castiglion Fibocchi well known in Germany and UK
Why did the chicken cross the road?
To get to the peacock, whom she was very much in love with.
This is the rendition of Romeo and Juliet at the Fattoria La Vialla, an organic farm, winery, and family-style restaurant atop the lush Chianti hills. The free-range chickens and vibrant-colored peacock are the first sights we come across as we reach the petite, cottage-like farmhouse, and, yes, one of the chickens really is fond of the peacock.
Unlike Buccia Nera, this winery is much more inviting and alive; as our guide leads us down to the wine cellar, I can’t help but notice that the employees all carry bright smiles and warm greetings, the animals running about take an amicable curiosity to new guests, and the overall venue is bright and colorful. What’s even more astonishing is that all the processes at the farm – the winemaking, the farming, the olive oil production – are organic, and minimization of carbon emissions is a top…
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