Hi Marieke,

as promised here is the name of the dishes I prepared for You yesterday evening:

Starters
“Crostini neri” – the typical Tuscan starter with liver, capers, and anchovies;

“Crostini con salsiccia e stracchino” – the starter made with sausages and “stracchino” cheese (a creamy cheese);
“Panzanella” – the typical Tuscan salad made with bread (the hard one soacked in the water and squeezed) mixed with fresh vegetables (cucumber, tomato, celery, onion) and seasoned with extra virgin olive oil, salt and vinegar;
“Pecorino” – the cheese made with sheep’s milk and accompanied with figs jam.

First course
“Tagliatelle con salsa di pomodoro e salsiccia” – the homemade egg noodles with sauce made with tomato and sausages

Secondo course
“Arista” – pork meat seasoned with rosemary, sage and garlic
“Sformato di cardi” – flan made with thistles (added with besciamella sauce and egg)
“Patate arrosto” – roasted potatoes

Dessert
“Torta di mele con crema” – apple pie with cream

We really enjoyed yesterday evening for the dinner ! Thank You for coming !

Have a nice evening !

Marusca