The best end to a day…

… I’ve just got back home, to discover this lovely treat in my letterbox. I simply can’t believe it!! What a lovely present from my favourite food producer #fattorialavialla Thank you!! Dinner is sorted! 😘

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Ab zum Buschenschank – einfach mal nur essen, aber mehr als nur Essen

Wir leben in der Nähe von Fattoria La Vialla und wir haben eine Seite für sie gewidmet.

Suder Sepp

Tag 9 – Mittwoch, 30. Mai 2018


Fiesole bei Florenz – Castiglion Fibocchi bei Arezzo – Siena




Bewölkt, zwischendurch ein paar Regentropfen, 25°C

Essen, Trinken:

Nachdem wir in der Früh bemerken, dass wir am Vortag in Florenz zwar Butter und Frühstückssaft gekauft, aber kein Brot mitgenommen haben, gibt es zur Abwechslung Müsli. Für die Mittagspause kommen wir pünktlich um 12:15 Uhr in die Fattoria La Vialla. Dort gönnen wir uns das Menü 1 (auf unsere Anfrage unproblematisch vegetarisch), das an eine anständige Brettjause erinnert. Wir bekommen Brot, 12 Monate gereiften Pecorino, jungen Pecorino, Ricotta, dazu dreierlei Brotaufstriche / Saucen (Tomatensalsa, Paprikasalsa und Erdbeersalsa) und Salat. Zum Abschluss gibt es noch einen Kaffee (natürlich ein Espresso – wir sind ja in Italien!), zu dem wir ungewöhnlicher Weise neben (heißer!) Milch und Zucker auch Honig serviert bekommen. Nachdem wir keinen süßen Kaffee trinken wird die heiße Milch kurzerhand mit dem…

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Fattoria La Vialla

Beautiful Post we live near Fattoria La Vialla and we have dedicated a page for them

After admiring their biodynamic, organic range for many years, Mum and Dad bought me a huge hamper of it for my birthday! Such a treat! The box came lined with straw and you can almost feel the heat of the sun that went into growing the gorgeous olives, tomatoes, olive oils and wines. Such a treat. My next wish is to visit them! #fattorialavialla 

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Tuscan Country Cuisine with “Fattoria La Vialla” & Homemade Foccacia

Beautiful Post we live near Fattoria La Vialla and we have dedicated a page for them

la vida bonita


Tuscany is known for it`s great olive oil, fine wines & splendid food culture. The secrets of Tuscan country cuisine are regional products flavoured with fresh herbs. Around long dinner tables, generations of families gather; like at at the idyllic wine farm “Fattoria La Vialla”. The family estate, which is worth a trip to Italy, grows it`s own organic wine, olive oil and other delicacies. A taste of Tuscany with the “Tomato-Rosemary Foccacia” recipe and “Roasted Red Bell Pepper Pesto” below.

Tomato-Rosemary Foccacia Tomato-Rosemary Foccacia



  • 500 g flour
  • 20 g fresh yeast
  • Olive oil (8 tbsp.)
  • Salt
  • 1 tbsp. chopped rosemary
  • Pinch of sugar
  • 350 ml lukewarm water
  • 2 tbsp. polenta
  • 100 g black olives (stoned)
  • 500 g cherry tomatoes
  • Fresh basil leaves to garnish
  • Sea Salt (coarse)

Fresh Tomatoes, Olive Oil & Herbs 


  1. Start to prepare the dough by pouring flour into a big bowl. Make a whole…

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Road trip in Italy

Wow beautiful Article!!

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This 2016’s Christmas and 2017 New Year holidays were celebrated by going to multiple Italian cities and countryside – Florence, Pisa, Tuscany, Genoa, Rome and Naples. Aside from the rich culture and satisfying cuisine, we had the best AirBnB hosts during this trip, which made it even more memorable and special.

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Winery Visit 1

Fattoria La Vialla Winery near Cappannelle _ Castiglion Fibocchi


Our next vinification destination was Fattoria La Vialla. Much of what we encountered was similar to Pomaio, but it was still interesting and educational, and we tried many wines, including one from earlier in the process (before it was ready) which showed how important the first portion of the aging process is. They offered an impressive array of food, even without serving pasta as a main dish, and I did enjoy trying the different foods (cheeses especially) with the different wines. One of the wines, to me, tasted very noticeably of salmon/fish. Some people agreed with this, but I wonder if it was so strong for me because I had the first pour from the bottle. Some compound(s) could have risen to the top, giving it a different flavor profile. Unfortunately, I did not try any other samples of this wine so I can’t tell if it was just me…

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FROSÉ-The Coolest Summer Drink

Nube Rosa is cool. Fattoria la Vialla near Castiglion Fibocchi

la vida bonita

Today was the first warm day and it was time for this year`s hottest summer drink. FROSÉ has been celebrated by trendy bars in Los Angles and New York. The slushy drink made of frozen rosé, strawberries and crushed ice is the best way to cool down. I used a rosé from my favorite organic Italian winery “Fattoria La Vialla”, which produce their wine on a beautiful family estate. The fruity aroma of the refreshing drink made me dream of warm beach days in Bella Italia.


  • Rosé wine
  • 500 g (2 cups) Strawberries
  • Crushed ice
  • 3-4 tbsp. sugar
  • Fresh Mint
  • Optional: Grenadine or Aperitivo Rosato


  1. Pour a bottle of rosé wine into a baking tin or any other wide container and leave it in the freezer for about some hours. In the meantime, cut the strawberries in small pieces, mix them with 3-4 tbsp. of sugar and let…

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