Cappannelle: New Vineyard in Castiglion Fibocchi

 Step 11 Planting new grapevines

 

 Step 10 New Grapevines arrived – April 2017

Step 9  Almost Ready to Plant – April 2017

Step 8 Last works  – September 2016

Step 7 Soil plowing  – August 2016

Step 6 Leveling the field – July 2016

Step 5 Collection of old vines – June 2016

Step 4 The ground after the first plowing – June 2016

Step 3 Remove the plant vines with tractor – May 2016

Step 2 The Old Vine Plants cutted – April 2016

Step 1  We begin to cut the old vine plants – March 2016

Step 0  We have a DREAM: Plant a new Vineyard

Dinner Invitation

Hi Marieke,

as promised here is the name of the dishes I prepared for You yesterday evening:

Starters
“Crostini neri” – the typical Tuscan starter with liver, capers, and anchovies;

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“Crostini con salsiccia e stracchino” – the starter made with sausages and “stracchino” cheese (a creamy cheese);
“Panzanella” – the typical Tuscan salad made with bread (the hard one soacked in the water and squeezed) mixed with fresh vegetables (cucumber, tomato, celery, onion) and seasoned with extra virgin olive oil, salt and vinegar;
“Pecorino” – the cheese made with sheep’s milk and accompanied with figs jam.

First course
“Tagliatelle con salsa di pomodoro e salsiccia” – the homemade egg noodles with sauce made with tomato and sausages

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Secondo course
“Arista” – pork meat seasoned with rosemary, sage and garlic
“Sformato di cardi” – flan made with thistles (added with besciamella sauce and egg)
“Patate arrosto” – roasted potatoes

Dessert
“Torta di mele con crema” – apple pie with cream

We really enjoyed yesterday evening for the dinner ! Thank You for coming !

Have a nice evening !

Marusca