Tag: vialla

Ab zum Buschenschank – einfach mal nur essen, aber mehr als nur Essen

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Wir leben in der Nähe von Fattoria La Vialla und wir haben eine Seite für sie gewidmet. https://www.cappannelle.it/de/fattoria-la-vialla.html

Suder Sepp

Tag 9 – Mittwoch, 30. Mai 2018

Route:

Fiesole bei Florenz – Castiglion Fibocchi bei Arezzo – Siena

Region:

Toscana

Wetter:

Bewölkt, zwischendurch ein paar Regentropfen, 25°C

Essen, Trinken:

Nachdem wir in der Früh bemerken, dass wir am Vortag in Florenz zwar Butter und Frühstückssaft gekauft, aber kein Brot mitgenommen haben, gibt es zur Abwechslung Müsli. Für die Mittagspause kommen wir pünktlich um 12:15 Uhr in die Fattoria La Vialla. Dort gönnen wir uns das Menü 1 (auf unsere Anfrage unproblematisch vegetarisch), das an eine anständige Brettjause erinnert. Wir bekommen Brot, 12 Monate gereiften Pecorino, jungen Pecorino, Ricotta, dazu dreierlei Brotaufstriche / Saucen (Tomatensalsa, Paprikasalsa und Erdbeersalsa) und Salat. Zum Abschluss gibt es noch einen Kaffee (natürlich ein Espresso – wir sind ja in Italien!), zu dem wir ungewöhnlicher Weise neben (heißer!) Milch und Zucker auch Honig serviert bekommen. Nachdem wir keinen süßen Kaffee trinken wird die heiße Milch kurzerhand mit dem…

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FROSÉ-The Coolest Summer Drink

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Nube Rosa is cool. Fattoria la Vialla near Castiglion Fibocchi

la vida bonita

Today was the first warm day and it was time for this year`s hottest summer drink. FROSÉ has been celebrated by trendy bars in Los Angles and New York. The slushy drink made of frozen rosé, strawberries and crushed ice is the best way to cool down. I used a rosé from my favorite organic Italian winery “Fattoria La Vialla”, which produce their wine on a beautiful family estate. The fruity aroma of the refreshing drink made me dream of warm beach days in Bella Italia.

Ingredients

  • Rosé wine
  • 500 g (2 cups) Strawberries
  • Crushed ice
  • 3-4 tbsp. sugar
  • Fresh Mint
  • Optional: Grenadine or Aperitivo Rosato

Instructions

  1. Pour a bottle of rosé wine into a baking tin or any other wide container and leave it in the freezer for about some hours. In the meantime, cut the strawberries in small pieces, mix them with 3-4 tbsp. of sugar and let…

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Fattoria La Vialla

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Fattoria Vialla is a bio farm in Castiglion Fibocchi well known in Germany and UK

Why did the chicken cross the road?

To get to the peacock, whom she was very much in love with.

This is the rendition of Romeo and Juliet at the Fattoria La Vialla, an organic farm, winery, and family-style restaurant atop the lush Chianti hills. The free-range chickens and vibrant-colored peacock are the first sights we come across as we reach the petite, cottage-like farmhouse, and, yes, one of the chickens really is fond of the peacock.

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Unlike Buccia Nera, this winery is much more inviting and alive; as our guide leads us down to the wine cellar, I can’t help but notice that the employees all carry bright smiles and warm greetings, the animals running about take an amicable curiosity to new guests, and the overall venue is bright and colorful. What’s even more astonishing is that all the processes at the farm – the winemaking, the farming, the olive oil production –  are organic, and minimization of carbon emissions is a top…

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Fattoria La Vialla: Il Birborosso

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Another important resource of Fattoria La Vialla is the red wine

Cooking with Fabro

logo-fattoria-la-viallaA few years ago I was looking for good quality wine and came across a website. I subscribed and a few days later the catalog arrived. It came in a small box with a little present in it. The catalog was made out of recycled paper and the present was a branch of one of their olive trees. It was a nice surprise but didn’t really had a place to plant it. The “fattoria” has a really nice concept. They’re a CO2 neutral company, create bio products and work with recycled materials.

Once I started looking in their catalog, I noticed that they have a lot of wines (red, white and sparkling). But also some pasta, olive oil, sauces and cookies. All made by them with materials they produce themselves. I couldn’t decide so I ordered a pack with 7 of their red wines (they’ve more than 7 red wines but…

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LUNCH AT LA VIALLA

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We love Fattoria Vialla. Near we have our Holiday House Cappannelle

TRAVELS WITH THE BIG H ..HARRY HYMER

Our treat today is lunch at this very special farm up in the Tuscan Hills LA VIALLA at about 1000ft above sea level ..12-30 for a 1pm lunch and yes there is a place to park a camper van over night ..P1010667

Wandering up hill we came across the farm yard with some people sitting out having coffee and were welcomed by one of the staff who told us to have a look around if we wanted before going up the hill to the farmstead where Aperitifs would be served pre lunch ..P1010620

The produce to buy and to have shipped home is all made here ..The wood ovens for the biscuits and breads ..P1010621The sauce makers busy at work P1010623

The girls packing up orders to send to UK or I should think any where in the world ..if an order is over £75 its free shipping and this…

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