We suggest to eat Panzanella. It is my favourite tuscan dish!!!!
Panzanella is a tasty and satisfying Italian summer salad, perfect for picnics and eating al fresco. We enjoyed it last weekend when the sun was shining and it felt like we were on holiday in our own garden. The weather has sadly turned greyer and damper, but I am hopeful the blue skies will return. Hope, hope!
I took this recipe from a cookery book called Yolanda’s Kitchen, written by Yolanda Pearson who was born in Normandy to a French mother and an Italian father. With that kind of a background, it’s not surprising Yolanda can cook. Yolanda is a good friend of my husband’s family. As a boy, Jason used to play with Yolanda’s son Simon whenever they visited their holiday cottage up in Shropshire and he has very good memories of eating well at their house.
According to Yolanda…
This traditional Tuscan snack gets its name from…
View original post 381 altre parole
4 risposte a "Tuscan panzanella"
Thank you so much for sharing my post on panzanella – wish I could be eating it in Tuscany rather than rainy England!
You can come to our house and eat our traditional panzanella. See you soon.Marusca
Sounds good to me! 😉